Discovering Moka
A Moka pot on the induction hob: when tradition is renewed
The induction Moka keeps the stovetop ritual alive while adapting it to the heat sources of contemporary kitchens.
- The steel boiler makes the pot compatible with induction hobs.
- The aluminum collector keeps the familiar Bialetti identity.
- Use moderate heat to protect both flavor and the coffee maker.
Tradition on a new hob
Induction changed the kitchen, but it did not have to end the Moka ritual. A compatible base lets the coffee maker work with the magnetic field of the hob.
The result is a bridge between old and new: the gestures stay familiar, while the materials respond to modern needs.
How to use it well
Place the Moka on the right cooking zone and avoid excessive heat. A steady, controlled rise preserves aroma better than rushing the extraction.
As with every Moka, remove it from the heat when the coffee is ready and clean it only after it has cooled.
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